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Sequencing Technologies in Microbial Food Safety and Quality

By Devarajan Thangardurai

Sequencing Technologies in Microbial Food Safety and Quality

By Devarajan Thangardurai

0 - Default Title
Description
This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
502
Release Date:
2024-10-04
Publication Date:
2024-10-04
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367760533
ISBN13:
9780367760533
Weight:
935 g
Height:
178 cm
Width:
254 cm
Thickness:
27 cm
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