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Restaurant - Theorie und Praxis: Lehrbuch
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Product details
Edition:
1
Number of Pages:
624
Release Date:
2007-02-01
Publication Date:
2007-02-01
Publisher:
Verlag Handwerk und Technik
Languages:
Published:
English,
Published:
French,
Published:
German,
Original:
English,
Original:
French,
Original:
German
ISBN10:
3582049825
Condition
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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
€4,49