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Volaille

Volaille

Only 1 item left in stock
Description

¤ Terrine de foie gras, gelée de safran, pain brioché

¤ Curry Thaï rouge de poulet

¤ Différentes façons de rôtir le poulet

¤ Perdreau rouge en cocotte, bread sauce

¤ Canette de barbarie citron, légumes de printemps

¤ Faisan rôti polenta, miel à la truffe

¤ Deep fried chicken

¤ 5 façons d'accommoder le foie gras poêlé

¤ Poulet, bière, navets

¤ Fast caeser bagel, poulet, écrevisses

¤ Poularde au foin

¤ Pigeon farci au foie gras, purée panais brocolis

¤ Pintade coings pommes

¤ Rub

¤ Boulettes poulet/veau, foie gras, ananas frais, fruits de la passion

¤ Cailles rôties, graines de grenade, riz aux épices

¤ Chicken pie du placard

¤ Petit guide indispensable du gibier à plumes

¤ Poulet aux morilles

¤ Gésiers, cailles fumées, grattons de canard en salade gourmande
Product details
Binding:
Paperback
Number of Pages:
47
Release Date:
2014-03-20
Publication Date:
2014-03-20
Publisher:
ALTERNATIVES
Languages:
Published: French, Original: French
ISBN10:
2072528453
Weight:
172 g
Height:
240 cm
Width:
160 cm
Thickness:
6 cm
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