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Desserts to Die for

By Marcel Desaulniers

Desserts to Die for Cooking & Enjoying

Desserts to Die for

By Marcel Desaulniers

0 - Default Title
Description
Physical description; 144 p. : col. ill. ; 26 cm. Notes; Bibliography: p. 142. - Includes index. Summary; By the creator of "Death By Chocolate", this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake. Subjects; Desserts. Desserts — Composition. Desserts — Cookery. Cooking / Courses & Dishes / Desserts. Desserts ; Puddings. Genre; Illustrated.
Product details
Number of Pages:
45621
Release Date:
1995-11-01
Publication Date:
1995-11-01
Publisher:
Simon & Schuster
Languages:
Published: English, Original: English
ISBN10:
0684811391
Weight:
454 g
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