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Food by Fire

Food by Fire book

Food by Fire

Only 1 item left in stock
Description
In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor. Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way. Derek has been researching global fire-cooking techniques for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you’re looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you’ve come to the right place. Recipes include: - Herb Brush Basted Bone-In Ribeye- Leaning Salmon Plank with Lemon Dill Sauce- Al Pastor Skewered Tacos- Coal Roasted Lobster Tails- Dirty Chipotle NY Strips- Spicy Rotisserie Beef Ribs- Salt-Baked Red Snapper- Charred and Glazed Pineapple On top of all that, you’ll find recipes for killer sides like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts, as well as unique sauces like Spicy Cilantro Chimichurri and Maple Bourbon Glaze. It’s everything you need to cook your next meal by fire.
Product details
Edition:
1
Number of Pages:
208
Release Date:
2021-05-25
Publication Date:
2021-05-25
Publisher:
Harvard Common Press
Languages:
Original: English
ISBN10:
1592339751
ISBN13:
9781592339754
GPSR Manufacturer Reference:
Weight:
846 g
Height:
231 cm
Width:
234 cm
Thickness:
17 cm

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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