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The Making of the Modern British Diet

By Derek Oddy

The Making of the Modern British Diet

By Derek Oddy

0 - Default Title
Description
Food is the physiological basis of man's existence but is also an expression of a society's culture and may play many roles other than physiological in terms of both personal and group relationships. Originally published in 1976, this book focusses on the role of food during industrialisation and urbanisation in Britain.
Product details
Edition:
1
Number of Pages:
240
Release Date:
2025-06-20
Publication Date:
2025-06-20
Publisher:
Routledge
Languages:
Original: English
ISBN10:
1041011865
ISBN13:
9781041011866
GPSR Manufacturer Reference:
[email protected]
Weight:
438 g
Height:
145 cm
Width:
222 cm
Thickness:
17 cm
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