Placeholder text

Go to cart

Dolce Italiano: Desserts from the Babbo Kitchen

By Gina Depalma

Dolce Italiano: Desserts from the Babbo Kitchen Leisure, Home & Garden

Dolce Italiano: Desserts from the Babbo Kitchen

Only 1 item left in stock
Description
"Follow the seasons. Keep the flavors pure and straightforward. Use proper yet simple techniques." Applying this aesthetic to the Italian tradition, Gina DePalma has created a cookbook of the desserts that have wowed diners at Babbo, New York's most coveted reservation since it opened eight years ago with DePalma as pastry chef. From her exciting imagination spring desserts such as Sesame and White Corn Biscotti, Little Grappa Soaked Spongecakes, and Chocolate and Tangerine Semifreddo. Recipes for classics like Cassata alla Siciliana join new interpretations of traditional desserts such as White Peach and Prosecco Gelatina. More than just a cookbook, Dolce Italiano reveals the ten ingredients you need to know to make Italian desserts, along with wine pairings to accompany the recipes. Never before has a cookbook given home cooks a chance to experience the full variety and subtlety of Italian desserts. Mario Batali has called Dolce Italiano "pure inspiration."
Product details
Edition:
illustrated
Number of Pages:
384
Release Date:
2007-10-30
Publication Date:
2007-10-31
Publisher:
Blue Guides Limited of London
Languages:
Original: English
ISBN10:
0393061000
ISBN13:
9780393061000
GPSR Manufacturer Reference:
[email protected]
Weight:
1043 g
Height:
214 cm
Width:
259 cm
Thickness:
31 cm

Condition

Show more

Show less
Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
Available immediately
€21,49

Incl. VAT, plus shipping costs

PayPal
Visa
Mastercard
American Express
Only 1 item left in stock

Verified second-hand article

Verified second-hand item

Free shipping from 19€

€21,49