Cuisine de Louisiane : Histoire et recettes

Name: Cuisine de Louisiane : Histoire et recettes
Brand: Editions Denoël
SKU: 9782207235607-G
Price: 13.49 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

By Jacqueline Denuzière

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Description

Jacqueline DENUZIERE et Charles Henri BRANDT. CUISINE DE LOUISIANE Histoire et Recettes. Editions Denoel 1989, EPUISE EN LIBRAIRIE RELIE (cartonnage editeur) , Grand Format 18*22.5 cm, 415 pages, Nombreuses ILLUSTRATIONS. BON ETAT, La REFERENCE sur le sujet, TRES RECHERCHE NON REEDITE en francais a l'heure actuelle

Product details

Binding:

Paperback

Number of Pages:

416

Release Date:

1989-03-23

Publication Date:

1989-03-23

Publisher:

Editions Denoël

Languages:

Published: French, Original: French

ISBN10:

2207235602

Weight:

800 g

Condition

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Good

The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.

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