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Saturday Pizzas from the Ballymaloe Cookery School: The Essential Guide to Making Pizza at Home, from Perfect Classics to Inspired Gourmet Toppings
Saturday Pizzas from the Ballymaloe Cookery School: The Essential Guide to Making Pizza at Home, from Perfect Classics to Inspired Gourmet Toppings
0 - Used - very good
Description
Product details
- Edition:
- 1
- Number of Pages:
- 192
- Release Date:
- 2017-10-10
- Publication Date:
- 2017-10-10
- Publisher:
- RYLAND PETERS & SMALL INC
- Languages:
- Original: English
- ISBN10:
- 1849758824
- ISBN13:
- 9781849758826
- Weight:
- 833 g
- Height:
- 19.5 cm
- Width:
- 24.1 cm
- Thickness:
- 2.5 cm
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