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Mastering Knife Skills

By Denise Russo

Mastering Knife Skills

By Denise Russo

0 - Default Title
Description
The proper use of a knife is very important in the culinary arts. Uniform cooking of dishes as well as the release of flavors require proper cutting of ingredients. Different cutting techniques include the chop, the dice, the slice and cut, chiffonade and julienne. Certain food preparations require specific techniques of cutting ingredients as well as specifically designed knives. This book, with its detailed data, will prove immensely beneficial to professionals and students involved in this area. The extensive contents of this book provide the readers with a thorough understanding of this craft.
Product details
Number of Pages:
254
Release Date:
2018-05-25
Publication Date:
2018-05-25
Publisher:
Larsen and Keller Education
Languages:
Original: English
ISBN10:
1635497353
ISBN13:
9781635497359
GPSR Manufacturer Reference:
[email protected]
Weight:
841 g
Height:
208 cm
Width:
282 cm
Thickness:
18 cm
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