Die Kochschule Rind und Kalb: Rezepte, Methoden, Techniken

Name: Die Kochschule Rind und Kalb: Rezepte, Methoden, Techniken
Brand: Bassermann Inspiration
SKU: 9783809480037-V
Price: 5.59 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Denis Kelly

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Product details

Number of Pages:

144

Release Date:

2010-03-15

Publication Date:

2010-03-15

Publisher:

Bassermann Inspiration

Languages:

Published: German, Original: German

ISBN10:

3809480037

Weight:

1071 g

Condition

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Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

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