Vasocottura. La tecnica del sottovuoto in pasticceria e cucina. Dai lievitati alle conserve

Name: Vasocottura. La tecnica del sottovuoto in pasticceria e cucina. Dai lievitati alle conserve
Brand: Italian Gourmet
SKU: 9788832143690-V
Price: 56.87 EUR
Availability: InStock
Rating: 5 (1 reviews)

By Denis Dianin

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Product details

Number of Pages:: 272
Release Date:: 2025-01-15
Publication Date:: 2025-01-15
Publisher:: Italian Gourmet
Languages:: Published: Italian, Original: Italian
ISBN10:: 8832143690

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Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

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