L'inventaire du patrimoine culinaire de la France. Vol. 04. Bourgogne

Name: L'inventaire du patrimoine culinaire de la France. Vol. 04. Bourgogne
Brand: Albin Michel
SKU: 9782226065223-G
Price: 10.59 EUR
Availability: OutOfStock
Rating: 5 (1 reviews)

By Marion Demossier

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Description

L'Yonne, la Côte-d'Or, la Saône-et-Loire et la Nièvre forment la région de Bourgogne dont le patrimoine culinaire est l'un des plus riches de France. ©Electre 2026

Product details

Binding:: Paperback
Languages:: Published: French , Original: French
Number of Pages:: 327
Publisher:: Albin Michel
Publication Date:: 1992-01-01
Release Date:: 1993-10-28
Weight:: 490 g
Dimensions:: 22/14/2 cm

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