Placeholder text

Go to cart

Principles of Food Chemistry (Food Science Text Series)

By deMan, John M.

Principles of Food Chemistry (Food Science Text Series) Business, Finance & Career

Principles of Food Chemistry (Food Science Text Series)

0 - Default Title
Product details
Binding:
Paperback
Edition:
4
Number of Pages:
625
Release Date:
2019-05-10
Publication Date:
2019-05-10
Publisher:
Springer
Languages:
Published: English, Original: English
ISBN10:
3319875922
GPSR Manufacturer Reference:
[email protected]
Weight:
215 g
Buy on Amazon
Currently sold out