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Processing and Technology of Dairy Products

By Hilton Deeth

Product Image: Processing and Technology of Dairy Products

Processing and Technology of Dairy Products

By Hilton Deeth

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Description
This foods Special Issue contains seven papers on a range of technical dairy topics. Three involve beneficial uses of proteolytic enzymes, two involve the use of membrane technology in cheese making, while two deal with the role of ingredients, raw milk in the UHT paper and apricot fibre in the yogurt paper, in product quality. In all, the papers demonstrate the breadth of on-going research for an industry based on just one raw material, milk.
Product details
Number of Pages:
114
Release Date:
2020-07-16
Publication Date:
2020-07-16
Publisher:
MDPI AG
Languages:
Original: English
ISBN10:
3039286889
ISBN13:
9783039286881
GPSR Manufacturer Reference:
[email protected]
Weight:
485 g
Height:
175 cm
Width:
250 cm
Thickness:
12 cm
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