Science and Technology of Aroma, Flavor, and Fragrance in Rice

Name: Science and Technology of Aroma, Flavor, and Fragrance in Rice
Brand: Apple Academic Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Verma, Deepak Kumar

0 - Default Title

Description

With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.

Product details

Binding:: Paperback
Edition:: 1
Number of Pages:: 370
Release Date:: 2021-03-31
Publication Date:: 2021-03-31
Publisher:: Apple Academic Press
Languages:: Original: English
ISBN10:: 1774635348
ISBN13:: 9781774635346
GPSR Manufacturer Reference:: [email protected]
Weight:: 536 g
Height:: 152 cm
Width:: 229 cm
Thickness:: 20 cm

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