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Phytochemicals in Food and Health

Phytochemicals in Food and Health Medicine

Phytochemicals in Food and Health

0 - Default Title
Description
Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
318
Release Date:
2023-09-25
Publication Date:
2023-09-25
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
1774638142
ISBN13:
9781774638149
GPSR Manufacturer Reference:
Weight:
485 g
Height:
156 cm
Width:
234 cm
Thickness:
17 cm
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