Microbial Biotechnology in Food Processing and Health

Name: Microbial Biotechnology in Food Processing and Health
Brand: Apple Academic Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Verma, Deepak Kumar

0 - Default Title

Description

Discusses the use of microbial biotechnology in food processing for nutritional health benefits in foods, focusing on probiotics and prebiotic-based foods. It provides a state-of-the art perspective on probiotics and their metabolites, and assesses the specific potential health benefits of probiotics in foods.

Product details

Edition:

1

Number of Pages:

390

Release Date:

2022-10-27

Publication Date:

2022-10-27

Publisher:

Apple Academic Press

Languages:

Original: English

ISBN10:

1774637286

ISBN13:

9781774637289

GPSR Manufacturer Reference:

[email protected]

Weight:

749 g

Height:

161 cm

Width:

240 cm

Thickness:

25 cm

Buy on Amazon

Currently sold out