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Biotechnical Processing in the Food Industry

By Deepak Kumar Verma

Product Image: Biotechnical Processing in the Food Industry

Biotechnical Processing in the Food Industry

By Deepak Kumar Verma

0 - Default Title
Description
This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable.
Product details
Edition:
1
Number of Pages:
322
Release Date:
2021-03-01
Publication Date:
2021-03-01
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
1771889128
ISBN13:
9781771889124
GPSR Manufacturer Reference:
[email protected]
Weight:
649 g
Height:
161 cm
Width:
240 cm
Thickness:
22 cm
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