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Dietary Proteins and Atherosclerosis

By G. Debry

Product Image: Dietary Proteins and Atherosclerosis

Dietary Proteins and Atherosclerosis

By G. Debry

- Default Title
Description
Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and dietary proteins. Relying on data obtained from almost 2,000 research articles and literature reviews, the author provides a thorough analytical examination and discusses how emphasis on the role of dietary fat in atherogenesis has overshadowed the critical contribution of dietary proteins to the development of cardiovascular disease.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
368
Release Date:
2019-09-27
Publication Date:
2019-09-05
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367394790
ISBN13:
9780367394790
GPSR Manufacturer Reference:
[email protected]
Weight:
559 g
Height:
156 cm
Width:
234 cm
Thickness:
20 cm
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