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Food Toxicity and Safety

By Debapriya Mondal

Food Toxicity and Safety Medicine

Food Toxicity and Safety

0 - Default Title
Description
This book comprises 15 chapters contributed by scientists and experts from countries including Australia, India, Peru, USA, UK, and Zimbabwe and is divided into four sections. Section I of the book deals with the challenges in food safety such as chemical contaminants, nanoparticles used in agriculture in form of fertilizers and pesticides, microplastics, organic pollutants like perfluoro-octane sulphonate and consist of six chapters. Section II is dedicated to heavy metal contamination in food such as high cadmium exposure and associated health risks and contains four chapters. Section III includes four chapters that highlight arsenic contamination in the food and food chain system—a serious threat to food security and human health. To summarize and provide a way forward, a chapter has been included in Section IV. The book is an informative source of reference to the researchers and scientists working in the area of food science and technology, food regulators, policymakers, producers, healthcare providers, educators, consumers, and other stakeholders.
Product details
Number of Pages:
352
Release Date:
2025-06-01
Publication Date:
2025-06-01
Publisher:
Springer Nature Singapore
Languages:
Original: English
ISBN10:
9819641276
ISBN13:
9789819641277
GPSR Manufacturer Reference:
[email protected]
Weight:
692 g
Height:
160 cm
Width:
241 cm
Thickness:
25 cm
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