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The Soup Book

By de Gouy, Louis P

The Soup Book

Only 1 item left in stock
Description
Master Chef Louis P. De Gouy presents outstanding recipes for almost every soup you could want -- more than seven hundred in all. Many are thick or thin, others hot or cold, taking hours to prepare or just minutes. They include soups that are perfect preludes for a feast, and inexpensive yet rich and hearty options that are meals in themselves. At the same time, the author teaches basic principles of successful preparation and offers many alternate recipes, giving cooks a wide range of flexibility. After an opening chapter explaining basic stocks and other fundamentals, Chef De Gouy introduces 61 different hot consommés; 65 chilled and jellied consommés and soups; 76 flavored by beer, fruit, nuts, or wine; 106 cream soups; thirty-three bisques; 100 chowders; and many others, including a special section of 117 easy-to-make recipes from combinations of various canned soups. Soups from many cultures and using almost every ingredient include chilled borscht and vichyssoise, dark beer and bread soup, clam bisque, codfish chowder, Philadelphia pepper pot, and hundreds of others. Hardcover edition.
Product details
Number of Pages:
432
Release Date:
2018-09-12
Publication Date:
2018-09-12
Publisher:
Dover Publications
Languages:
Original: English
ISBN10:
0486826945
ISBN13:
9780486826943
GPSR Manufacturer Reference:
[email protected]
Weight:
833 g
Height:
156 cm
Width:
236 cm
Thickness:
38 cm

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Good
The items bear minimal signs of past use, such as light scratches or memories in the form of markings. These signs of wear give the items a charming character and tell stories of their previous owners, while not affecting their functionality.
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