Placeholder text

Go to cart

Cooking with Pomaine

By De Pomaine Edouard

Cooking with Pomaine Books

Cooking with Pomaine

By De Pomaine Edouard

0 - Used - good
Description
First published in France in the 1930s, Cooking with Pomiane continues to inspire today's chefs with its inventive simplicity. Edouard de Pomiane turned classic French cuisine on its head, stripping away complicated sauces and arcane techniques to reveal the essence of pure, unadorned good cooking. A food scientist, he offers lucid explanations for why food behaves as it does. Read him and the cream in your gratin dauphinois will never separate, your pot au feu will never be stringy, and your choux pastry will puff to astonishing proportions. Pomiane's great accomplishment was to restore confidence to the cook, and joy to the kitchen. Cooking with Pomiane spills over with amusing stories and more than three hundred superb and streamlined recipes; it is as much a delight to read as it is to cook from. This Modern Library edition is published with an Introduction by the renowned food writer Elizabeth David.
Product details
Binding:
Paperback
Release Date:
1993-11-01
Publication Date:
1709
Publisher:
Hodder Headline Australia
Languages:
Published: English
ISBN10:
0340599375
Buy on Amazon
Currently sold out