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Cuisson sous vide basse température

Cuisson sous vide basse température

Only 1 item left in stock
Description
65 recettes à réaliser avec un appareil de cuisson sous vide : foie gras aux sauternes, terrine de poulet, carpaccio de betterave, langue de veau, figues au miel, etc. Avec des explications sur les avantages gustatifs de ce mode de cuisson et des informations sur le matériel nécessaire. ©Electre 2025
Product details
Edition:
illustrated
Number of Pages:
89
Release Date:
2019-02-27
Publication Date:
2019-02-27
Publisher:
Hachette Pratique
Languages:
Published: French, Original: French
ISBN10:
2017084549
Weight:
412 g
Height:
200 cm
Width:
170 cm
Thickness:
15 cm

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Items bear visible signs of previous use, be it through distinctive notes or scratches on the surface. Despite these signs of wear, the items remain functional and tell a story of their previous owner with each scratch.
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