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A Booke of Cookerie and the Order of Meates to Bee Serued to the Table, Both for Flesh and Fish Dayes with Many Excellent Wayes for the Dressing of All Vsuall Sortes of Meates. (1629)
A Booke of Cookerie and the Order of Meates to Bee Serued to the Table, Both for Flesh and Fish Dayes with Many Excellent Wayes for the Dressing of All Vsuall Sortes of Meates. (1629)
0 - Default Title
Product details
- Binding:
- Paperback
- Languages:
- Published: English , Original: English
- Number of Pages:
- 120
- Publisher:
- Eebo Editions, Proquest
- Publication Date:
- 2010-07-13
- Weight:
- 227 g
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