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A Booke of Cookerie and the Order of Meates to Bee Serued to the Table, Both for Flesh and Fish Dayes with Many Excellent Wayes for the Dressing of All Vsuall Sortes of Meates. (1629)

A Booke of Cookerie and the Order of Meates to Bee Serued to the Table, Both for Flesh and Fish Dayes with Many Excellent Wayes for the Dressing of All Vsuall Sortes of Meates. (1629) Cooking & Enjoying

A Booke of Cookerie and the Order of Meates to Bee Serued to the Table, Both for Flesh and Fish Dayes with Many Excellent Wayes for the Dressing of All Vsuall Sortes of Meates. (1629)

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Product details
Binding:
Paperback
Languages:
Published: English , Original: English
Number of Pages:
120
Publisher:
Eebo Editions, Proquest
Publication Date:
2010-07-13
Weight:
227 g
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