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Theory and Design of Fermentation Processes

By Davide Dionisi

Theory and Design of Fermentation Processes

By Davide Dionisi

0 - Default Title
Description
This textbook covers the kinetics and design of fermentation processes, rate equations, derivation and use of mass balances for the design processes. It covers oxygen transfer and mass balances, heat transfer, and design and scaling of fermentation processes. It come with 100 solved examples, questions and problems, solutions manual.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
278
Release Date:
2024-10-07
Publication Date:
2024-10-07
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1032108320
ISBN13:
9781032108322
Weight:
407 g
Height:
152 cm
Width:
229 cm
Thickness:
15 cm
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