Theory and Design of Enzymatic and Fermentation Processes

Name: Theory and Design of Enzymatic and Fermentation Processes
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Davide Dionisi

- Default Title

Description

Second edition of Theory and Design of Enzymatic and Fermentation Processes covers the kinetics and design of enzymatic and fermentation processes both under aerobic and anaerobic conditions.

Product details

Edition:

2

Number of Pages:

452

Release Date:

2025-11-18

Publication Date:

2025-11-18

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

1041027265

ISBN13:

9781041027263

GPSR Manufacturer Reference:

[email protected]

Weight:

840 g

Height:

161 cm

Width:

240 cm

Thickness:

29 cm

Buy on Amazon

Currently sold out