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Thai Food

By David Thompson

Product Image: Thai Food

Thai Food

Only 2 items left in stock
Description
Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and substitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complimented by superb photography, this book captures all aspects of this diverse culinary culture.
Product details
Edition:
1
Number of Pages:
688
Release Date:
2002-10-18
Publication Date:
2002-10-18
Publisher:
Harper Collins Publ. UK
Languages:
Original: English
ISBN10:
1862055149
ISBN13:
9781862055148
GPSR Manufacturer Reference:
[email protected]
Weight:
1980 g
Height:
180 cm
Width:
249 cm
Thickness:
54 cm

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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