Placeholder text

Go to cart

Self-Sufficiency: Foraging for Wild Foods

By David Squire

Product Image: Self-Sufficiency: Foraging for Wild Foods

Self-Sufficiency: Foraging for Wild Foods

0 - Default Title
Description
Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free. You'd be surprised at the bounty of wild food you can find practically on your doorstep: some native plants, some escapes from ancient gardens and all delicious. Most of these foods are within easy reach - however, you've got to know what you're looking for and where to go and when. Arranged in a directory of categories divided into wild plants, herbs, fruits, nuts, mushrooms, seaweeds and shellfish, this book has all of the information you need alongside clear illustrations to help you identify a wholesome and natural food store, all for free. Hints on how to prepare and eat your foraged bounty are also included, along with advice on seasonality.
Product details
Binding:
Paperback
Number of Pages:
128
Release Date:
2015-09-01
Publication Date:
2015-09-01
Publisher:
Fox Chapel Publishing
Languages:
Original: English
ISBN10:
1504800346
ISBN13:
9781504800341
GPSR Manufacturer Reference:
[email protected]
Weight:
219 g
Height:
152 cm
Width:
208 cm
Thickness:
10 cm
Buy on Amazon
Currently sold out