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English Bread and Yeast Cookery

By Elizabeth David

Product Image: English Bread and Yeast Cookery

English Bread and Yeast Cookery

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Description
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Product details
Binding:
Paperback
Number of Pages:
624
Release Date:
2001-04-26
Publication Date:
2001-04-26
Publisher:
Penguin Books Ltd
Languages:
Original: English
ISBN10:
0140299742
ISBN13:
9780140299748
GPSR Manufacturer Reference:
[email protected]
Weight:
436 g
Height:
129 cm
Width:
198 cm
Thickness:
42 cm
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