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Food Processing

Food Processing Business, Finance & Career

Food Processing

0 - Default Title
Description
This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.
Product details
Edition:
1
Number of Pages:
276
Release Date:
2021-06-28
Publication Date:
2021-06-28
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367756102
ISBN13:
9780367756109
GPSR Manufacturer Reference:
Weight:
581 g
Height:
161 cm
Width:
240 cm
Thickness:
19 cm
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