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Nanotechnology Applications in Dairy Science

By Lohith Kumar Dasarahally-Huligowda

Product Image: Nanotechnology Applications in Dairy Science

Nanotechnology Applications in Dairy Science

- Default Title
Description
This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
324
Release Date:
2021-03-31
Publication Date:
2021-03-31
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
1774634414
ISBN13:
9781774634417
GPSR Manufacturer Reference:
[email protected]
Weight:
471 g
Height:
152 cm
Width:
229 cm
Thickness:
18 cm
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