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Nanotechnology Applications in Dairy Science

By Lohith Kumar Dasarahally-Huligowda

Product Image: Nanotechnology Applications in Dairy Science

Nanotechnology Applications in Dairy Science

- Default Title
Description
This new volume is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation.
Product details
Edition:
1
Number of Pages:
324
Release Date:
2019-06-19
Publication Date:
2019-06-19
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
1771887656
ISBN13:
9781771887656
GPSR Manufacturer Reference:
[email protected]
Weight:
622 g
Height:
157 cm
Width:
235 cm
Thickness:
22 cm
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