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Fundamentals and Operations in Food Process Engineering

By Das, Susanta Kumar

Product Image: Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering

By Das, Susanta Kumar

0 - Default Title
Description
The book deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations. It focuses on the fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing.
Product details
Edition:
illustrated
Number of Pages:
606
Release Date:
2019-03-15
Publication Date:
2019-03-15
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
1466560908
ISBN13:
9781466560901
GPSR Manufacturer Reference:
[email protected]
Weight:
1319 g
Height:
183 cm
Width:
260 cm
Thickness:
37 cm
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