Garlic, Garlic, Garlic: Recipe Ideas Using the World's Supreme Herb (Quintet Book)

Name: Garlic, Garlic, Garlic: Recipe Ideas Using the World's Supreme Herb (Quintet Book)
Brand: Edison, New Jersey: Chartwell Books
Availability: OutOfStock
Rating: 5 (1 reviews)

By Lydia Darbyshire

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Description

Physical description: 192 p. : col. ill. ; 28 cm. Notes: Includes index. Summary: A guide to using garlic in cooking. There are over 200 recipes using chopped, diced, crushed, dried and ground garlic, along with advice on serving garlic cooked and raw, and how to avoid ruining the flavour. Subject: Cooking (Garlic). Garlic. Cookery by ingredient. COOKING / Specific Ingredients / General. Other names: Darbyshire, Lydia. Genre: Illustrated.

Product details

Publication Date:: 2004
Publisher:: Edison, New Jersey: Chartwell Books
Languages:: Published: English
ISBN10:: 0785817875
Weight:: 975 g

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