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Culinary Cultures of Europe: Identity Diversity And Dialogue

Culinary Cultures of Europe: Identity Diversity And Dialogue Social Sciences

Culinary Cultures of Europe: Identity Diversity And Dialogue

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Description
wins the award for the best culinary history book The book, Culinary Cultures of Europe - Identity, Diversity and Dialogue (2005) published in November 2005 by Council of Europe Publishing, has won the award for the "best culinary history book" in Engli
Product details
Binding:
Paperback
Number of Pages:
500
Release Date:
2005-09-30
Publication Date:
2005-09-30
Publisher:
Council of Europe
Languages:
Published: English, Original: English
ISBN10:
9287157448
Weight:
1724 g

Condition

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Very good
Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.
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