Assaisonner : des hors-d'oeuvre aux desserts

Name: Assaisonner : des hors-d'oeuvre aux desserts
Brand: Minerva
SKU: 9782830706192-V
Availability: OutOfStock
Rating: 5 (1 reviews)

By Linda Dannenberg

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Description

De la plus simple composée à base d'huile et de vinaigre aux plus insolites telles la vinaigrette à l'orange pour le rôti de porc, la vinaigrette aux fruits rouges pour les coquilles Saint-Jacques, ou bien encore la vinaigrette au thé, cet ouvrage propose environ 60 recettes différentes et originales pour assaisonner salades, plats principaux... ©Electre 2026

Product details

Number of Pages:

112

Release Date:

2001-05-22

Publication Date:

2001-05-16

Publisher:

Minerva

Languages:

Published: French, Original: French

ISBN10:

2830706196

Weight:

490 g

Height:

250 cm

Width:

160 cm

Thickness:

13 cm

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Condition

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Very good

Almost no signs of wear. Book pages have no markings, accessories are intact and all other media are in good condition.

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