Hygiène alimentaire en restauration collective grâce à l'assurance qualité (HACCP)

Name: Hygiène alimentaire en restauration collective grâce à l'assurance qualité (HACCP)
Brand: Les Etudes Hospitalières édition
Availability: OutOfStock
Rating: 5 (1 reviews)

By Daniel Lemesre

0 - Default Title

Product details

Binding:: Paperback
Edition:: 3
Number of Pages:: 408
Release Date:: 2012-09-01
Publication Date:: 2012-09-01
Publisher:: Les Etudes Hospitalières édition
Languages:: Published: French, Original: French
ISBN10:: 2848743808

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