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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers Leisure, Home & Garden

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

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Product details
Edition:
illustrated
Number of Pages:
368
Release Date:
2007-08-01
Publication Date:
2007-08-01
Publisher:
Norton
Languages:
Published: English, Original: English
ISBN10:
0393050556
ISBN13:
9780393050554
GPSR Manufacturer Reference:
[email protected]
Weight:
1050 g
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