Placeholder text
The Handmade Loaf: The book that started a baking revolution
By Dan Lepard
0 - Default Title
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
192
Release Date:
2008-02-15
Publication Date:
2008-02-15
Publisher:
Mitchell Beazley
Languages:
Published:
English,
Original:
English
ISBN10:
1845333896
Weight:
695 g
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