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Restaurant Service Basics (Wiley Restaurant Basics Series)
- Default Title
Product details
Binding:
Paperback
Edition:
1
Number of Pages:
183
Release Date:
2001-10-22
Publication Date:
2001-10-22
Publisher:
John Wiley & Sons Inc
Languages:
Published:
English,
Original:
English
ISBN10:
0471402419
Weight:
295 g
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