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Garlic, Olive Oil + Everything Mediterranean

By Daen Lia

Garlic, Olive Oil + Everything Mediterranean

By Daen Lia

0 - Default Title
Description
"With high-quality extra virgin olive oil, a little bit of butter, fresh herbs, and no-fuss techniques such as pan-roasting, Daen shares the building blocks that enable you to make delicious meals, most of which can be ready in way less than an hour. Use a batch of silky garlic confit (just garlic melted into olive oil) to turn a basic meat sauce into the standout confit ragu bolognese; or just add the delectable garlic onto Daen's classic focaccia. Here, too, you will find peach, tomato, and burrata salad drizzled with basil olive oil; one-pan roasted fish puttanesca with burst cherry tomatoes, and a spinach, feta, and pine nut quiche with a crispy puff pastry crust"--
Product details
Number of Pages:
176
Release Date:
2025-06-03
Publication Date:
2025-06-03
Publisher:
S&s/Simon Element
Languages:
Original: English
ISBN10:
1668074966
ISBN13:
9781668074961
Weight:
666 g
Height:
188 cm
Width:
234 cm
Thickness:
21 cm
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