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Dabbous: The Cookbook

By Ollie Dabbous

Dabbous: The Cookbook Leisure, Home & Garden

Dabbous: The Cookbook

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Description
WINNER OF THE BRITISH BOOK DESIGN AND PRODUCTION AWARDS 2015 Occupying an urban space in London's Fitzrovia, DABBOUS is the restaurant that has stunned critics and diners since it opened in 2012. Behind the sheet metal door, Ollie Dabbous creates light, modern dishes that are both sophisticated and delicate; jewel-like creations that are in stark contrast with the restaurant's industrial d?cor. The book's Spring season includes 'Mixed alliums in a chilled pine infusion' and 'Braised halibut with pink purslane', whilst Summer features 'Ripe tomato in its own juice' and 'Elderflower sherbet'. In Autumn there is 'Barbecued Iberico pork, savoury acorn praline, radishes and crushed green apple', and Winter boasts 'Coddled egg, smoked butter and mushrooms', 'Mash and gravy' and 'Raw beef with cigar and rye'. With timeless design and serene photography by Joakim Blockstrom, this is without doubt the most desirable cookery book of the year.
Product details
Edition:
1
Number of Pages:
224
Release Date:
2014-09-11
Publication Date:
2014-09-11
Publisher:
Bloomsbury Publishing
Languages:
Published: English, Original: English
ISBN10:
1408843935
Weight:
2286 g
Height:
34.7 cm
Width:
25.9 cm
Thickness:
3.1 cm
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