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Infrared Spectroscopy for Food Quality Analysis and Control

Infrared Spectroscopy for Food Quality Analysis and Control Business, Finance & Career

Infrared Spectroscopy for Food Quality Analysis and Control

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Product details
Edition:
illustrated
Number of Pages:
448
Release Date:
2009-02-11
Publication Date:
2009-02-11
Publisher:
Academic Press
Languages:
Published: English, Original: English
ISBN10:
012374136X
ISBN13:
9780123741363
Weight:
1050 g
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