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Microbial Food Contamination

Product Image: Microbial Food Contamination

Microbial Food Contamination

0 - Default Title
Description
This updated reference offers a comprehensive evaluation of the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global climate. It discusses a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins.
Product details
Binding:
Paperback
Edition:
2
Number of Pages:
632
Release Date:
2019-09-23
Publication Date:
2019-09-23
Publisher:
CRC Press
Languages:
Original: English
ISBN10:
0367388510
ISBN13:
9780367388515
GPSR Manufacturer Reference:
[email protected]
Weight:
945 g
Height:
156 cm
Width:
234 cm
Thickness:
34 cm
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