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Emerging Thermal and Nonthermal Technologies in Food Processing

Product Image: Emerging Thermal and Nonthermal Technologies in Food Processing

Emerging Thermal and Nonthermal Technologies in Food Processing

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Description
This new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies.
Product details
Edition:
1
Number of Pages:
318
Release Date:
2020-06-08
Publication Date:
2020-06-08
Publisher:
Apple Academic Press
Languages:
Original: English
ISBN10:
1771888318
ISBN13:
9781771888318
GPSR Manufacturer Reference:
[email protected]
Weight:
613 g
Height:
157 cm
Width:
235 cm
Thickness:
22 cm
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