Handbook of Bakery and Confectionery

Name: Handbook of Bakery and Confectionery
Brand: CRC Press
Availability: OutOfStock
Rating: 5 (1 reviews)

By Mathuravalli, S. M. D.

0 - Default Title

Description

Bakery products, due to great nutrient value and affordability, are an element of huge consumption. This book delineates a theoretical and practical knowledge on bakery and confectionery.Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Product details

Edition:

1

Number of Pages:

194

Release Date:

2021-11-18

Publication Date:

2021-11-18

Publisher:

CRC Press

Languages:

Original: English

ISBN10:

1032151269

ISBN13:

9781032151267

GPSR Manufacturer Reference:

[email protected]

Weight:

461 g

Height:

161 cm

Width:

240 cm

Thickness:

15 cm

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