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Genetic Concepts for Crop Improvement

By Lemi, Ladu D. M.

Genetic Concepts for Crop Improvement Natural Sciences

Genetic Concepts for Crop Improvement

0 - Default Title
Description
In the face of global food insecurity, increasing human population and diminishing sizes of the available arable due to global warming and abiotic/biotic stresses, the future of agriculture will depend on innovative solutions that can deliver new crop varieties and confer resilience. Strategies in crop Improvement are the only foundation of hope for the future of global food systems.Grounded in the practical truth of sustainable agricultural practices, this book provides a comprehensive examination of the latest technologies in crop improvement that are transforming crop breeding and cultivation of the world's most widely grown crops. The book takes a deep dive into the application of both traditional and modern science in increasing crop yield, quality, enhanced disease and pest resistance and adaptability of wheat and other important crop in the world food system.Whether you are a researcher, extension agent, policymaker, plant breeder, agronomist or an enthusiast of future food supply, this book is an invaluable resource that provides both the knowledge and inspiration needed to make an impact on food systems around the world to ensure sustainable food supply and security for the future of our planet.
Product details
Binding:
Paperback
Number of Pages:
72
Release Date:
2024-08-27
Publication Date:
2024-07-14
Publisher:
Eliva Press
Languages:
Original: English
ISBN10:
1636487351
ISBN13:
9781636487359
Weight:
120 g
Height:
152 cm
Width:
229 cm
Thickness:
4 cm
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