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Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine
0 - Default Title
Product details
- Binding:
- Paperback
- Edition:
- illustrated
- Languages:
- Published: English , Original: English
- Number of Pages:
- 400
- Publisher:
- St Martin's Press
- Publication Date:
- 1998-05-15
- Weight:
- 748 g
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