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Planning And Control For Food And Beverage Operations

Planning And Control For Food And Beverage Operations Business, Finance & Career

Planning And Control For Food And Beverage Operations

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Description
An amazing book about planning And Control For Food And Beverage Operations
Product details
Binding:
Paperback
Edition:
6
Number of Pages:
490
Release Date:
2004-11-30
Publication Date:
2004-11-30
Publisher:
Educational Inst of the Amer Hotel
Languages:
Published: English, Original: English
ISBN10:
0866122621
Weight:
816 g
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